shrimp and clams in garlic butter sauce

Great recipe! Can I subsitutte chiken stock with anything else? I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. Thanks. Delicious recipe! I use less lemon and garlic as I otherwise find them too overpowering. Added more chicken stock for pasta sauce. As they stated the pasta soaked up the juices very nice! Hmmm…. And it comes together in less then 20 min. Made this tonight for Christmas Eve. Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! I want to make it today, was thinking of making the sauce and then just let the shrimp heat up in the sauce? Thank you! Looks super tasty! Thank you for sharing. Melt 2 tablespoons butter in a large skillet over medium high heat. If you were to ask me what is my absolute favorite seafood recipe, it would have to be this one: Seafood Medley Recipe made with white wine and garlic sauce. Thanks for posting. Might even get crazy and add a little red pepper! Oh my I just made them. Thank you for this! I made it according to your recipe and the taste is great! I remember Chef John saying, “If you don’t add 6 cloves of garlic for a pound of shrimp… it is not garlic shrimp.” I agree. 10/10 ! So dissapointed in myself. Required fields are marked *, Your Rating * I may just make the pasta this way again. bags. I used thawed, drained and patted dry cooked shrimp. To make sure you’re using only the good clams, discard any broken clams before cooking, and any clams that haven’t opened up after cooking. So easy and delicious! I sometimes add garlic Alfredo sauce, and sometimes linguine. That’s a different story. The two greatest pleasures in life. It was really fun and easy to make. This recipe is very simple and yet very delectable. Also, I hope somebody deletes Latreen Johnson’s review because I find it seriously offensive and ignorant. This is now my go to recipe . The Mrs liked it enough that she said I could make it again. $ 4.99 $ 9.99 Chicken Tenders. All good… I really liked your Garlic Butter Shrimp invention. Normally, I don’t leave reviews but this was worth it. I was thinking it could be as simple as asparagus or even sweet corn on the cob. pictures are great again–they say eat—eat now–only thing is I don’t have the makings in the house,,,so I will just have to droooool at the pictures until the stores open—thanks for another great looking recipe….. So i will be making this for dinner tomorrow night in the instructions you said to add the shrimp in but in the end of the instructions you said stir in shrimp so I’m not sure if the shrimp should be put in at the beginning with the first 2 tablespoons of butter or at the end when all of the ingredients are mixed and warm together could you please clarify that for me? I will make it again next week. Simple materials, easy to process. I do not cook, this was easy & damn delicious! Gorgeous pics as always! Melt 2 tablespoons butter in a large skillet over medium high heat. How did the shrimp turn out with the pasta? Got a thumbs up from my Wife and she didn’t even complain when she had to do the dishes. This recipe received high marks and a couple of disappointed cooks. i’ve never made anything this delicious. Everyone in the family likes it, it makes me happy. Just heat through only a minute or so covering with all that buttery, garlicky goodness. You can really pair this with anything – potatoes, vegetables, etc. Thank you so much for the recipe, im vegetarian and i substituted the chicken base for a vegetable base and it worked PERFECTLY. I love the sweet and savory taste. Filed Under: Appetizers, Main dishes, Scallops, Seafood, Shrimp, Squid or calamari, I made your recipe tonight and loved it. Probably one of the very best shrimp dishes I have ever had… Ever! Growing up we ate fried clams about twice per year when they were on sale at the grocery store. I served it over linguine with Italian parsley and Parmesan. Used Earth Balance butter due to a milk allergy and it turned out wonderful. I actually make quite a few of your recipes all the time. But please feel free to check out all of my side dish recipes here. I am excited to try this recipe tonight however I’m just modifying it for one person because I’m making it for myself. Served it with vegetables. But unfortunately, without having tried this myself, I cannot answer with certainty. I’m looking at doing this garlic butter shrimp with some homemade cheddar biscuits. Awesome Garlic Shrimp dish and very similar to the way I make it. I’ve been looking for perfect recipe of shrimp which is my favorite .. thank you for this ,I found it.. more power and God Bless ! I got all the ingredients with no problems and they came out just as expected! Hey! I also used coconut oil instead of butter. Garlic and butter. On the ingredient list you said 2 tbs fresh cilantro but in the instructions you said to garnish with fresh parsley. Super awesome, thanks! If I were to do it again I would (1) cust the garlic in half, (2) cut the butter in half, (3) add a little tapioca starch or corn starch to slightly thicken the liquid, and (4) Add sugar snap peas, perhaps cabbage, and other crispy and relatively neutral veggies. Thank you!!!! Use a knife to flick any large pieces of garlic back into the pot – it’s OK if a … It is definitely a keeper. Do you recommend serving with cocktail sauce? You’re so right! Aaaahhhhhmazing!!! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Hopefully, these tidbits will help you have a wonderful dinner. Full disclosure–I used regular salted butter since that was all I had on hand. I make it all the time! , The best shrimp I’ve ever had can I after I cooked it I put it over rice and vegetables on the side and yes a dash of red pepper flakes. When the butter is melted, add the minced garlic and the crushed red pepper, and cook for 1 minute until the garlic is fragrant. What a shame. MAKE THIS DISH! I’ve made this twice now and it’s so delicious and one of my fav dishes of all time. Thanks! I made this for dinner last night and served with spaghetti squash!!! I used jumbo shrimp mainly because that’s what I had on hand. Damn delicious. . Serve the mixed seafood in garlic sauce immediately. Bring to a boil. Anyway this Shrimp looks good. I’m thinking of making dinner for the family. I recommend having all the ingredients cleaned and prepped ahead of time, as well as any side dishes or garnishes. Try throwing some ginger in to replace the lemon? Your daily values may be higher or lower depending on your calorie needs. I agree! I just want to reach through the screen and grab a few of those shrimp. Awesome!! Thanks for sharing. Yum!! I was nervous at 1st, but once I completed the meal the shrimps looked yummy and the kitchen smelled like heaven. This garlicky seafood dish takes vey little time to cook and this way you can be ready to enjoy it immediately. I attempted to make this all was coming out well untill i put the lemon juice i put to much and it ruined the dish do u have any pointers how i could have dimmed the taste of lemon juice ? Served this with pasta. Even added some cajun seasoning and it somehow made it better. Thank you it was delicious ! … It turned out wonderful! Very tasty shrimp recipe. Very  rich but ok for an occasional splurge. Just tried this recipe & absolutely loved it! This was indeed damn delicious! Thanks for the recipe and the gorgeous photo! I think it has a great taste and so deliscious and very healthy food too! I loved how the broth and lemons kinda soaked up in the strimp, cause we cooked it longer but it was better that way!!!! Stir in shrimp and gently toss to combine. Was so simple and quick to make. Gotta try this recipe tonight. Any way that can be added to your damn delicious recipe’s? Thank you. For example, you can make this with mussels, clams, crab, and/or octopus. Taste and add salt if needed. Hope this helps you. I love shrimp but I’ve never been lucky when it comes to cooking them….that was until this recipe. Yes, you can use lemon juice from a bottle, but as always, I recommend using fresh! window.adthrive.cmd = window.adthrive.cmd || []; I did a search and didn’t find capers mentioned in the ingredients. My fiance said after the first few bites, “Next time we have shrimp, let’s do this again!” It’s always nice to hear the food was delicious when you cook for someone else. Or you might be allergic?? wish i could share how the shrimps looked, My daughter made this recipe and she loved it, I did too. Very delicious! I switched the chicken broth out for white wine and can’t believe how simple and good this was. It’s up to you! Its unfortunate. Let it thaw and then just warm it up the night we are eating it? Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}. Add the heavy cream and cook until the shrimp are almost done. if (Math.random() > 0.5) { Not sure waht happened since others who posted reviews loved it. Had to resist licking the bowl. Crinkle cut fries dusted with our house seasoning. I can’t believe how easy and elegant this recipe looks. This Garlic Butter Shrimp is very good that my husband utterly said, “this is the best garlic shrimp sauce ive tasted in my entire life”. Yum! Add the shrimp on top. Whenever I see recipes with shrimp, they look super delicious. My children begged for more. Hi.looks great.thanks for sharing.I’m going to try it tonite.plz let me know if anyone tried it with fish.thanks. Super delicious and easy! You can use the minced garlic to add more flavor but i wouldn’t recommend. We have NO time for any cooking during the week so I make all my meals ahead of time. Check your facts. Heat to boiling over high heat, stirring occasionally. I made this for dinner tonight and it was absolutely delicious! Who says such a thing, especially on a RECIPE website! Can you use lemon juice from a bottle? Did you try it with pre-cooked shrimp? And best of all, it made me look like a rock star chef! This will definitely be one of my go to dishes for a “damn delicious” treat for family and friends! Easy and everyone from my husband to my one year old loved it! so delish! https://sodelicious.recipes/recipe/garlic-butter-white-wine-shrimp Thank you all the way from Belgium, Finalmente una receta de camarones al ajillo fácil de preparar. I am not able to replicate the issue on my end. Butter and garlic are incredible together… they equal perfection. the receip looks delicious otherwise. Thanks! Add wine and lemon juice. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. Here is some advice for those who may require more flavor: – the recipe calls for 5 cloves…..she doesn’t state the size. Add the onion and garlic, cook for about two minutes. Hope this helps. Is there a substitute? Shrimp shells have flavor too. Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. I DID use fresh garlic and fresh lemon juice. I used everything but parsley. Add the shrimp to the skillet and season with salt, pepper, and paprika. The shrimp was very tender. As always, please use your best judgment regarding substitutions and modifications. My family loves it!! Add parsley and cook 1 minute. Fabulously easy as it is delicious. My husband and I love shrimp. Rating… It was fantastic!! When I first tried it, I didn’t have any chicken stock, however as I had fresh prawns I used their heads and shells to make the stock. I also used a little less butter. I cooked this with grilled pork chops and baked potatoe and it was a smash! Served with our homemade fry sauce. And when you combine these two in a glorious shrimp skillet, well, it’s nothing short of perfection. Thank you. it was great, i have never made food as good. https://www.landolakes.com/recipe/20698/white-wine-garlic-shrimp-linguine I’m going to make this next week. Now for those of you on a diet or for those getting ready for bikini season – which is something I should really be doing – this is just one of those dishes to make on your “cheat day” because every last, succulent, juicy bite of this is completely worth it. So simple but the flavours are amazing. My absolute favorite side dish is the garlic parmesan roasted potatoes. OK Hun, I said almost immediately. The only thing I would add to this yummy recipe is to use grass fed butter. Everyone enjoyed it and asked for more. This has been my favorite dish for several years… can’t live without it. This recipe hit the spot and reminded me soo much of the ones I like. I’ve decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese. Love these simple, easily customizable recipes! }); window.adthrive = window.adthrive || {}; chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Do you think this would still work with Dairy-free butter or do you think it’ll throw if the taste completely? Actually this is perfect for bikini season…fat doesn’t make you fat…sugar and grains do! Add shrimp, salt and pepper, to taste. Why would you make a comment like that? Usually recipes are had to immigrate where I’m from because ingredients. Steam 12 littleneck clams and set aside. my husband loves shrimp so i made this for him and he absolutely loves this recipe for the first time will make again. The garlic was WAY overpowering even to this garlic craver/lover. I’ve gone pescetarian recently and this looks like a perfect dish! Butter is good for you. Serve Immediately. It got rave reviews by my family. Heat oil in a skillet and cook shrimp for 1 minute. Made it for dinner tonight. ‘. This dish of seafood in garlic sauce can be served as a starter or appetizer. Thanks! Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). I used white wine instead of chicken stock. I have not been this lemony-garlic happy since my week in Positano, Italy. The picture on the Pinterest says “Garlic Chicken and Brown Sugar” . Follow the exact recipe or don’t rate it. Thank you for the recipe. Great job. I didn’t have fresh parsley but dried worked just fine. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil. Delicious recipe and the saucy isn’t overwhelmingly heavy and just the perfect amount of garlic. Hi JB – crushed garlic in a jar isn’t even remotely the same – even when it claims to be. I am soooo making it today! I just made this for dinner and my family is inlove…, I was skeptical while I was making this because it didn’t seen too fragrant, but it was sooo good!! I didn’t add it this time but will next time Please use your best judgement to convert this recipe to utilize a slow cooker. They are optional. Add the white wine, mix well and cook over high heat for 1 minute. But what would you pair it with? I made one chang. Unfortunately, without further recipe testing, I cannot answer with certainty. We loved it with shrimp; I’m going to try it with white fish. Cheap chicken stock is not going to do it either and the same for butter. If only I could sop the butter up with some bread! I don’t even eat shrimp. They came out great. The base sauce turned out to better than the shrimp. I love this recipe! What is wrong with your brain chemistry? Thanks so much for stopping by! As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice. Maybe just sauté it a little to warm it up in the butter garlic sauce?? We love garlic and this recipe really delivers. In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Not that it needs it but next batch I’ll add a little Parmesan cheese. This was awesome! In addition, the combination of ingredients was simply too simple. Sorry, your blog cannot share posts by email. One word, DELICIOUS! }. This is going into my regular rotation. https://www.allrecipes.com/recipe/273801/linguine-with-garlic-butter-shrimp I usually use a little less butter because we buy shrimp by the pound, but I keep everything else the same. I’m making it for dinner tonight again over some fresh fettuccine, very excited. I made this step-by-step exactly as described. The sauce was so nice but the shrimp was way to overcooked  using this times. After following the recipe directions, there should still be some sauce left in the pan.

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