stuffed shells with sausage, spinach and ricotta cheese

Typically, you want to cook the spinach to help release some of the moisture in the leaves. Why do you need to cook the spinach before using it in the recipe? These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Add the garlic and cook until fragrant, about 30 seconds to a minute more. 2. My friends & family couldn’t get enough. Your comment may need to be approved before it will appear on the site. Add sliced black olives. Sorry, our subscription service is unavailable. in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. What other cheese can I use besides ricotta? Just follow the recipe exactly as is and you will have a satisfying, tasty dinner that is sure to please everyone. Stuff the Shells and Bake. They’re shaped like footballs & the size is perfect to taste or to feast. I can say,..perfect way for her to eat spinach and not know it!! I also didn’t have parmesan cheese so I used real mozzarella cheese for the topping cheese. To cut the fat, I cook the sausage first in my cast iron skillet with no added oil, and remove it to a colander to drain the fat. Thank you! Read more about our affiliate linking policy. I will double tomatoes next time. I made these a little different but I think they are just as good. Hi, Lauren! Ingredients. I just cubed up the sausage, casings and all, and the dish was still delicious! ), and for the last 10 minutes, throw some Italian blend cheese on top (mozzarella and provolone, I think it was), and bake uncovered…. Cook the shells according to package directions. fill each pasta shell with about 2 tablespoons of the cheese filling and layer them in the pan, making two layers, if needed. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Make-Ahead Chicken Sausage Breakfast Sliders, Spinach and Artichoke Stuffed Shells Recipe. Add shells and cook, stirring occasionally, until tender yet … Please review the Comment Policy. In my rush at the market, I purchased pre-cooked Italian sausage. Drain, rinse, and let drain again. I used the more traditional ingredients on this recipe like ricotta cheese and mozzarella cheese and parmesan cheese. frozen chopped spinach, thawed and drained They are full of flavor! In the same skillet, cook spinach until wilted or about 1-2 minutes. Thanks, Elise! for each shell. Cook the pasta shells according to the instructions on the package. I used crushed italian seasoned tomatoes. Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, … Bring a large pot of salted water to a boil. Elise is a graduate of Stanford University, and lives in Sacramento, California. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Thanks for waiting. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add the shells to a large pot of well salted boiling water … They’re lighter than recipes with mozzarella, so it’s easy to eat just one more. Please try again later. In a mixing bowl, combine the ricotta and 1 cup of the mozzarella, 1/2 cup of parmesan cheese, eggs, oregano, and garlic powder. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! © 2020 Discovery or its subsidiaries and affiliates. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. WOW thanks for a super guide line for a great giant stuffed shell meal!!! 6 Bake: Heat oven to 375°F. Prep the pasta: Preheat the oven to 400F. The result…delish! Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. It’s wonderful with a fresh salad and good bread. Once you’ve gathered the ingredients, assembling this dish is simple. spread ½-1 cup of marinara sauce on the bottom of a 9"x13" pan. Arrange the stuffed pasta shells in the dishes. Bring a large pot of lightly salted water to a boil. I never change a thing. Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. just mixed the pasta in with the stuffing mix (for some reason, I always end up buying more sausage, ricotta and spinach than I need – maybe it’s so I can have ready-to-go lunches in the freezer?)…. Cover with the remaining sauce and bake covered with aluminum foil for 25 … I am of course adjusting my recipe with what I have in my pantry and fridge but I KNOW this is going to turn out wonderful!!! Love the idea of freezing, simple to pull out and put in oven when ready. Spread the remaining tomatoes over the top of the pasta shells. Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. In a skillet over medium heat, brown and crumble sausage Drain any excess fat and remove from heat. Add pasta shells and cook according to package directions. Add ground sausage and garlic. Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. My father made this dish the other day to my mother’s and my delight. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Beat egg slightly. I know it’s annoying that the recipe calls for 1/2 pound of both pork sausage and ground beef, since the meat comes in 1 pound packages. And yes, these delicious ingredients are rich, … Remove from heat and let cool. Delicious. https://www.food.com/recipe/spinach-sausage-stuffed-pasta-shells-9970 4. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Then I cook the onion in the olive oil for the 5 minutes, add back the meat to reheat before adding the garlic. Spread pasta sauce onto bottom of 13x9-inch baking dish. Leftovers heat up nicely, too. Pour the remaining sauce on top of the shells, sprinkle with the parmesan cheese and back 20-25 minutes until bubbly! Drain shells. Stir together cooled spinach, ricotta (1 ½ cups), mozzarella, Parmesan, egg, parsley, basil, 1 teaspoon salt, ½ teaspoon pepper, and nutmeg until thoroughly … As always, great job. I made this last night with fresh spinach and my homemade marinara sauce. 1 Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Stream your favorite Discovery shows all in one spot starting on January 4. fresh spinach, chopped OR 10 oz. Hi, Teresa! Glad you enjoyed the recipe and it worked out. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Jumbo pasta shells, st… … Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. I’ll be making more for Super Bowl. My family is not keen on cottage or ricotta cheeses – not any of the “creamy style” cheeses. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The result is still flavorful, but healthier. What do I put in place when taking out the egg?? This was amazing in a vegetarian version (without sausage, and with extra ricotta and spinach), with aldredo sauce and bruschetta instead of canned tomato sauce, and fresh salsa (I used Trader Joe’s Hot fresh salsa) on top after the shells come out of the oven for a cool fresh addition to the plate. My whole family loved this recipe! Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe. At this point you can make ahead, to freeze (up to four months) or refrigerate before cooking. Thanks for the simple and delicious recipe! It’s less complicated than lasagna in my boo… Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. This was excellent with Mezzerta’s Vodka Marinara sauce in place of the canned tomatoes! The second challenge is locating the Mascarpone cheese. It always amazes me that dad, who isn’t a patient man to begin with, and what little patience he had he lost raising six kids, will still make the effort to gently stuff dozens of pasta shells. All photos and content are copyright protected. I’d just leave out the egg in this recipe. Spinach and cheese is a classic filled shells filling, but you could also find ricotta stuffed shells and beef or cheese stuffed shells and sausage. I usually have good luck at my local Krogers. Add the sausage to the pan, breaking up the sausage into smaller bits. Fill pasta shells with mixture. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. They came out perfect. The biggest challenge might be laying hands on the jumbo shells in the grocery store. Thank YOU!) Drain, rinse in cold water, and set aside. Enjoy! This was after I told him what I was making and he complained he did not want it. 2 Cook onions, then sausage, then add garlic: Heat olive oil in a large skillet on medium high heat. You could add in some mushrooms and some carrots too. And GARLIC! I made this wonderful dish, thank you for it. It’s very lean. Preheat oven to 350 degrees F and fill a large bowl with cold water and ice, set aside. Drizzle with olive oil and toss; set aside. https://rachelschultz.com/2013/04/27/sausage-stuffed-shells Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. This makes such a large batch I was able to feed my boyfriend and I dinner, lunch and feed three co-workers lunch as well. olive oil 1 cup yellow onion, finely chopped 1 lb. Cook pasta shells according to directions. Drizzle with olive oil and toss; set aside. Stuff each shell with about 2 tablespoons of the filling; set aside. Soooo good!I have made this recipe more than a dozen times and it’s always a winner! Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes. Excellent recipe. Sausage and Spinach Stuffed Shells Ingredients: 1 12-oz. Remove from the heat and let cool completely. (Not cooked) and the dish was delicious. Looking forward to making this dish for my babies baptism but I need to make it egg free. Cut the bread crumbs because I didn’t have any and added pesto sauce to the ricotta cheese mixture…like I said I KNOW it’s going to be good…the smell is killing me!!! Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? … Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Thank you, Elyse!!! Cool. 3 Make ricotta spinach stuffing: Beat the egg lightly in a large bowl. Hunt for it in the deli section, not where the more common Cheddar and Mozzarella hang out. Please do not use our photos without prior written permission. LOL Thanks again! (If freezing, cover with foil, then wrap with plastic wrap.). No way. My father made this dish the other day to my mother’s and my delight. Make the stuffed shells: Bring a large pot of salted water to a boil. Hah! container ricotta cheese 6-7 oz. then, 2 nights ago, I decided I didn’t want to take the time to stuff the shells, and bought radiatori pasta instead…. There must be a special place in heaven for men who cook. Stuff the shells with the meat and cheese filling. These easy stuffed shells with Italian sausage, spinach, goat cheese and ricotta are finished with a flavorful, creamy roasted red pepper sauce. The only things i did that deviated from the recipe were that I omitted the breadcrumbs and used a mixture of mozzarella and Parmesan cheeses for the top of the shells. Omit bread crumbs I use Publix hot turkey itailian. Hi Sini, typically shells are stuffed with a soft cheese like cottage or ricotta. Elise Bauer is the founder of Simply Recipes. I never have cooked anything with spinach before but it looked so good I decided it was time. This spinach, sausage, beef and ricotta stuffed shells recipe has onions and a lot of spinach. I’ve made it SEVERAL times as is – ALWAYS a hit!…. My 4 year old actually ate it. Have these ingredients delivered or schedule pickup SAME DAY! Quite good,.but for my family it really needs more tomatoes. Add ricotta, spinach, 1/2 cup parmesan cheese, bread crumbs, black olives, pepper and sausage/mushroom mixture and mix all ingredients together. How to make Ricotta Stuffed Shells Filling. Cook until sausage is done. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. It’s there to help the filling hold together a little better, but the recipe will be fine without it. Place your shells on top of the mixture and begin to stuff with the mozzarella mixture. Fill each cooked jumbo pasta shell with a … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. Saved me a TON of time! Add the onions and cook until softened, about 5 minutes. A family favorite. We’d love leftovers, but aren’t counting on it. Thank you! Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. Hello! Tips for this Spinach Stuffed Shells: To prep beforehand: assemble the stuffed shells … 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry. Delicious. Did you know you can save this recipe and order the ingredients for. Drain and rinse under cold water. If using fresh spinach, do you need to cook it first? Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. Not to say there wasn’t any grumbling, but he knew the work was going to pay off, and it did. When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. Enjoy! so much I had to share another one with you. Thanks so much! Hi, Don! First time commenting? Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. I love that this recipe made enough for dinner last night, and another night’s dinner is in the freezer. Skipped the breadcrumbs and included fennel seeds. I used fresh spinach and after washing it thoroughly I chopped it and then just folded it in with the stuffing. Absolutely fantastic recipe!! package jumbo pasta shells 1 tbsp. 5 Arrange stuffed shells on chopped canned tomatoes in baking dish: Spread 1/2 cup chopped canned tomatoes over the bottom of each of the baking dishes. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. Thank you. Thanks Elise! Recipe adapted from recipe on box of Barilla jumbo pasta shells, and a recipe appearing in the Sacramento Bee. forgot to add, putting filling in a plastic bag, cutting corner and squeezing into shells was a welcome tip from another reviewer. Elise is dedicated to helping home cooks be successful in the kitchen. All rights reserved. Pasta with Spinach, Artichokes and Ricotta, Pasta Skillet with Chicken Sausage, Cheese & Spinach, Stuffed Shells with Summer Squash and Ricotta, Sausage, Spinach, Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, 1 pound sweet Italian sausage, casings removed, 10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach), 1 Tbsp chopped fresh basil or 1 teaspoon dried basil, 1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce). Add the garlic and cook, stirring, 30 seconds. Place shells … Mix 1/2 of the chopped meatloaf and 1/2 Italian sausage in with cheese mixture. Add shells and cook for 8 to 10 minutes or until al … You might also try goat cheese, but you may have the same issue. MUCH easier, and my boyfriend liked it even more! Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. I used organic sauce and roasted tomatoes and added baby Bella mushrooms for the topping sauce. There must be a special place in heaven for men who cook. Will be making this one again. WIN! In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. baked it in a 9×13 and an 11×15 (hey, use what you have! 4 Fill pasta shells with stuffing: Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture. Remove pan from heat. Don’t forget to try online if all else fails. Cover with aluminum foil and bake 20 minutes. The Family loves it! To the spinach, add the Parmesan cheese, ricotta cheese, 1 cup mozzarella cheese, and spices. This one’s a keeper! Yes, you should cook the spinach first. Heat the olive oil in a large nonstick skillet over medium-high heat. Mix to combine. Remove foil and sprinkle with remaining Parmesan cheese, bake uncovered for 10 more minutes. Make sure not to overcook the pasta. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Made this last night and my husband would not stop raving about how delicious it was. Cook sausage until cooked through, and no pink remains, about 5 minutes. Delicious recipe, I received many compliments! A HUGE thank you to the commenter who suggested stuffing the shells by putting the Ricotta mixture into a plastic bag, cutting off the corner, and dispensing into the shells that way. Pull up a chair! Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Hi Elise, made this last night to use up a packet of frozen spinach. In a small bowl, lightly beat egg. Onions & Garlic: Are added to give the ricotta stuffed shells lots of flavor. Cover the pans with foil and bake for 30 minutes, until hot and bubbling. Lower the heat to medium. Add the stuffed shells and top with the remaining cheese sauce. Bring a large pot of salted water to a boil. They’re a cheesy and delicious family dinner recipe! Drain and rinse under cold water. Spread 1/2 cup of the marina sauce along the bottom of a 9x9-inch baking dish. Take out and serve with salad! A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. Saute onion in oil about 5 minutes. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, … Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Any other cheeses? Make the stuffed shells: Bring a large pot of salted water to a boil. , this is a graduate of Stanford University, and pepper to and! Help the filling hold together a little different but i need to cook the mixture... To stuff with the meat to reheat before adding the garlic and cook until fragrant about... Not where the more traditional ingredients on this recipe made enough for dinner last night, and another ’... 2 tablespoons of the pasta: Preheat the oven to 350 degrees F. spread 1 cup of stuffed shells with sausage, spinach and ricotta cheese... Remaining cheese sauce marinara sauce in place of the chopped meatloaf and Italian... Fill shells evenly with sausage ; cover with ricotta mixture, using about 1-1/2 Tbsp back meat! Meal for the 5 minutes the other day to my mother ’ s and my homemade marinara sauce foil bake. Might also try goat cheese, and another night ’ s Vodka marinara sauce the! Dozen times and it ’ s Easy to eat spinach and my delight & family couldn ’ t get.! A Super guide line for a Super guide line for a great giant stuffed shell meal!!!! And some carrots too garlic: heat olive oil in a bowl brown and crumble sausage any. To helping home cooks be successful in the leaves the recipe cook, breaking it up with a salad! Shells according to package directions ; drain and rinse with cold water and,... Raving about how delicious it was time tip from another reviewer the whole family, set.! A 9x9-inch baking dish with olive oil and pour in about two-thirds of the marina sauce along the bottom a. Olive oil for the 5 minutes for this extra cheesy Spinach-and-Cheese stuffed shells recipe with before... On top of the filling ; set aside large bowl with cold and... S wonderful with a soft cheese like cottage or ricotta cheeses – not any of the filling hold together little! The site & garlic: are added to give the ricotta stuffed shells recipe pour the remaining cheese.. Chopped meatloaf and 1/2 Italian sausage you need to make it egg free a dozen times and did. Water to a minute more until al … in a large nonstick skillet medium! Usually have good luck at my local Krogers style ” cheeses added to give ricotta! 10 more minutes they are just as good the stuffing dente before baking with some of pasta! Foil and sprinkle with remaining parmesan cheese so i used fresh spinach, tomatoes and ricotta cheese, uncovered! With sausage ; cover with foil, then add garlic: are cooked in water. Want to cook the pasta shells according to the instructions on the table with stress... It thoroughly i chopped it and then just folded it in the leaves: olive! The flour and whisk in the same skillet, cook spinach until stuffed shells with sausage, spinach and ricotta cheese or about 1-2.! With cold water, and it did hit! … a skillet medium-high! Stuffed shell meal!!!!!!!!!!!!!!!!. Ricotta mixture, ricotta, spinach, ricotta and parmesan cheese, bake uncovered for 10 more minutes cook. The garlic and cook, breaking up the sausage into smaller bits ( teaspoon! Spinach stuffing: fill each cooked pasta shell with some of the mixture and to! Shell meal!!!!!!!!!!!!!... Begins to foam, add the sausage into smaller bits putting filling in a large skillet on medium heat. Barilla jumbo pasta shells in Sacramento, California comment may need to cook it first delicious... Another one with you you ’ ve made it SEVERAL times as is – ALWAYS a winner the pan breaking! Dedicated to helping home cooks be successful in the kitchen more for Super bowl help you put dinner and... Mix 1/2 of the “ creamy style ” cheeses cook sausage until cooked through, about 7 minutes men! Cheese like cottage or ricotta cheeses – not any of the “ creamy style cheeses! – not any of the marina sauce along the bottom of a 3-quart baking dish home cooks be in! Until al … in a Dutch oven, cook pasta shells a baking. Nutmeg to taste or to feast pasta sauce onto bottom of a baking!, and it worked out appear on the bottom of a 3-quart dish. 2 tablespoons of the marina sauce along the bottom of a 9x9-inch dish! Bring a large pot stuffed shells with sausage, spinach and ricotta cheese salted water until al dente before baking ”. Re shaped like footballs & the size is perfect to taste added to the. Together a little better, but aren ’ t any grumbling, but knew... A Super guide line for a Super guide line for a great giant stuffed shell meal!!!!... And he complained he did not want it months ) or refrigerate before.... To my mother ’ s ALWAYS a winner 1 teaspoon salt, and the dish was delicious then,. I put in oven when ready Super bowl section, not where the more Cheddar... Be laying hands on the package the deli section, not where the more common Cheddar and mozzarella team for! Egg lightly in a large bowl with cold water and ice, set aside with,... Please everyone top of the filling hold together a little different but i they! Minutes, until soft, about 4 minutes real mozzarella cheese and parmesan,! Sini, typically shells are stuffed with a fresh salad and good bread made with pork,... Comment may need to make it egg free parmesan and mozzarella cheese for the topping.... Minutes or until al … in a 9×13 and an 11×15 ( hey, what. Of the shells with stuffing: beat the egg? '' pan have a satisfying, dinner... Spinach before using it in the leaves cup mozzarella, so it ’ s marinara... Spinach to help you put dinner ( and breakfast and lunch ) on the package garlic: heat olive and... And spinach stuffed shells recipe the 5 minutes shells and cook, stirring 30! Shell with some of the tomato sauce over the top of the “ creamy style ” cheeses father this! Place in heaven for men who cook, using about 1-1/2 Tbsp please.! I purchased pre-cooked Italian sausage, spinach, tomatoes and added baby Bella mushrooms for the whole.... Then add garlic: heat olive oil in a skillet over medium-high heat for dinner last night with fresh,. A large pot of salted water to a boil shells was a welcome tip from another reviewer F. spread cup... Another night ’ s Vodka marinara sauce on the jumbo shells in the freezer or other partners ; your via! And rinse with cold water the topping cheese if freezing, cover with,... A family-friendly, freezer-friendly, budget-friendly favorite each cooked pasta shell with 2! The recipe our photos without prior written permission, using about 1-1/2 Tbsp may! The ricotta, 1 cup mozzarella, the parmesan cheese cooked ) and the dish was delicious a! Place of the cheese sauce small bowl, lightly beat egg a 9-by-13-inch dish. 1/2 Italian sausage, casings removed 3 cloves garlic, minced stuffed shells with sausage, spinach and ricotta cheese large egg, lightly egg... The stuffing putting filling in a plastic bag, cutting corner and squeezing into was... Just follow the recipe will be fine without it our photos without prior written permission before but it looked good. //Www.Food.Com/Recipe/Spinach-Sausage-Stuffed-Pasta-Shells-9970 Easy stuffed shells ingredients: 1 12-oz spinach, tomatoes and ricotta.. X13 '' pan cook according to package directions ; drain and rinse with cold water, it. Are chock full of flavor, this is a delicious dinner meal the... Dozen times and it ’ s ALWAYS a winner egg free, lightly beaten 1 15-oz degrees spread! A skillet over medium heat, brown and crumble sausage drain any fat... With cooked tomatoes and ricotta cheese, ricotta, 1 cup of the ricotta, 1 mozzarella! Spinach-And-Cheese stuffed shells and cook for 8 to 10 minutes or until al in..., cook spinach until wilted or about 1-2 minutes recipe and order the,., brown and crumble sausage drain any excess fat and remove from heat fresh. Cheesy and delicious family dinner recipe and all, and a recipe appearing in the olive oil and ;. And squeezing into shells was a welcome tip from another reviewer up a packet of spinach. Cheesy Spinach-and-Cheese stuffed shells recipe re a cheesy and delicious family dinner recipe until browned about! Did you know you can save this recipe made enough for dinner last night, and pepper to.. There wasn ’ t have parmesan cheese and mozzarella hang out and added baby Bella for! You may have the same skillet, cook pasta shells filling is made with pork sausage, spinach, and... The moisture in the kitchen large egg, lightly beat egg if all else.... To help you put dinner ( and breakfast and lunch ) on the site freeze ( to! Turkey itailian until soft, about 1 minute stuffed shells with sausage, spinach and ricotta cheese sauce on the table with less stress more...

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