braised turkey dutch oven

If cooking turkey legs in the oven, preheat the oven to 325F. Place in a 7 Quart Dutch Oven. I am not going to have to worry about de-boning it! Start with 2 cups braising liquid to make sauce. This recipe is excellent if you DON'T cook it for 5 HOURS. This recipe is excellent if you DON'T cook it for 5 HOURS. in 3.5 hours it was falling apart and super tender. Season the turkey breast and thigh on all sides with salt and pepper. Pat the turkey pieces completely dry with paper towels. In a medium Dutch oven or heavy pot, heat oil over medium-high. Roast in the preheated oven for 3 hours; or until an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F. Baste turkey with pan drippings and let stand 10-15 minutes before carving. oil in a large skillet over medium-high. Rinse turkey legs and pat dry. 386 calories; protein 58.6g; carbohydrates 0.5g; fat 15g; cholesterol 126mg; sodium 1233.8mg. In a dutch oven or large oven-proof heavy pan set over medium-high heat, cook the chopped lamb bacon for 2-3 minutes, until crispy. Directions. To revisit this article, visit My Profile, then View saved stories. Place the turkey pieces skin-side up on top of the greens. Cut off root ends of garlic heads. Turkey Gnocchi Soup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rinse turkey and pat dry. They were delicious a new tradition. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. this link is to an external site that may or may not meet accessibility guidelines. Also, took off the cover during the last 30 minutes to get some color on the skin. I used a half turkey breast with bone weighing about 3 pounds (Trader Joe's), so I adjusted the sauce accordingly. It was also quite dry. Place a large pan (not a lot larger than the turkey) over medium-high heat. A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. Remove turkey legs from Dutch oven. This recipe is excellent if you DON'T cook it for 5 HOURS. Transfer to platter and serve with pan sauce poured over or alongside. Generously season the meat all over with salt and pepper. Roasted an 8lb turkey breast bone in using this recipe. I've tried several since my hubs is a turkey connoisseur. Cook 3 turkey legs in 1 Tbsp. Also the gravy was good. I cooked a 9 pound turkey breast using this recipe but using the following cooking directions and it came out very juicy and delicious: Preheat oven to 250°. Cook until wine is almost completely evaporated, about 2 minutes. The only changes were: I had a 6.5 lb turkey breast, I used a whole stick of butter, I had no savory- so I used: 1/4 tsp fennel seed, 1/2 tsp of celery salt, 1/2 tsp pepper. No gift befits the food-obsessed people in your life like a cookbook. Let rest for 20 minutes. How would you rate Stock-Braised Turkey Legs? Information is not currently available for this nutrient. Roasted and Braised Chicken In The Dutch Oven. Heat the oil in a large Dutch oven over high heat until shimmering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the pan juices from the Dutch oven into a measuring cup or gravy separator. 1. Yum:). Line the rim of the dutch oven with aluminum foil to form a tight seal preventing steam from escaping, and cover with lid. Sauté until the shallots are translucent. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Remove the lamb bacon from the pan and set it aside to cool. Roasted it in 350 degree oven for 3 hours than took my Reynolds off that I used to tent the turkey breast for 1 hour to get the great golden color. In a large Dutch oven pot, heat olive oil of medium heat. Season the turkey thighs on all sides with salt and black pepper. Transfer legs to a large roasting pan. I do like to brine my turkeys breast or whole for at least 12 hours. Remove giblets from turkey and set aside for gravy. —Amy Babines, Virginia Beach, Virginia Season turkey on both sides with salt and pepper and add to pot, skin side down. Stir in rosemary, thyme, sage, garlic, salt, pepper, bay leaves and apricots. Cook the onions, mushrooms, … Preheat Oven to 500 degrees Fahreneheit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These beauties will give you a reason to cook turkey more than once a year. 2. Scrape into roasting pan with turkey legs. It was moist and delicious. I am sorry I didn't check the internal temperature after 3 hours max. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pour in stock and cover tightly with 2 layers of foil. Add wine, scraping to release any browned bits stuck to the bottom of pan. Sprinkle dry brine all over both sides of legs. A French company, Le Creuset began in 1925 when Armand Desaegher and Octave Aubecq combined their talents to create this legendary cookware. Cooking the turkey breast alone on Thanksgiving morning was much easier. Arrange a rack in the middle of the oven and heat to 350°F. I had a 4.5 lb turkey breast and cooked covered for 1.5 hours and another half hour uncovered and it was perfect. Add comma separated list of ingredients to exclude from recipe. Heat the oil in a large Dutch oven over medium-high heat. Add the turkey … I created this recipe from a few other recipes I enjoyed. Brown the thighs, 4 minutes per side, and set aside. In 5-quart ovenproof Dutch oven combine rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf. Transfer the vegetables to a bowl and cover with foil. Heat 2 Tbsp. Total Time: 1 hour 10 minutes. Author: GnomeVictor. Place whole garlic bulbs, cut-end-up, in rice around turkey breast. This recipe is a simple way to braise turkey wings in a dutch oven or a caldero. Ad Choices, tablespoons Diamond Crystal or 1 tablespoon plus ½ teaspoon Morton kosher salt, turkey legs (thigh and drumstick; about 6½ pounds total), patted dry, tablespoons unsalted butter, cut into pieces. Heat oil in a large Dutch oven over medium-high heat. Braised Turkey Wings - Dutch Oven Version Course: Main Course, Meat Cuisine: American Prep Time: 15 minutes. Two of the legs were so huge i separates them into two pieces. It's not as large as making a full turkey but just as enjoyable. Learn how to make this classic winter warmer with recipes from around the world. I took it out after 4 hours and it fell off the bone. Transfer turkey … Place turkey legs, skin side up, on a foil-lined rimmed baking sheet. I paid close attention to my temperature gauge inside the turkey. Recipes you want to make. Roast in the preheated oven for 3 hours; or until an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F. Baste turkey with pan drippings and let stand 10-15 minutes before carving. Preheat oven to 350 degrees F (175 degrees C). Will repeat this one again. Preheat oven to 350°. Broil turkey legs until skin is browned and crisp, about 2 minutes. Season turkey legs with salt and pepper. Return the turkey to the skillet and add your stock until a little more than half of the turkey is submerged. Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock … Also I didnt turn it over didnt see a need. I cooked a 9 pound turkey breast using this recipe but using the following cooking directions and it came out very juicy and delicious: Calories: 904 kcal. Cooking advice that works. Stuffing gravy fresh zucchini and yellow squash sautéed in a little water!! Remove the thighs to a … Followed it almost exactly, didn't have bullion, and used herbs de provence. You saved Roasted Turkey Breast With Herbs to your. To the same Dutch oven, add onion, celery and carrots. I didn't turn my turkey over. Add comma separated list of ingredients to include in recipe. Place your skillet or Dutch oven in the oven and braise until the turkey is tender and cooked through, about 2 hours. Restaurant recommendations you trust. Transfer garlic, orange, rosemary, and chile to a platter. Reheat, covered, until heated through before broiling. Cook until reduced to 2 cups. Place salt and brown sugar in a small bowl and work together with your fingers to incorporate. Remove the turkey wings and add shallots carrot and celery. Repeat with remaining 2 Tbsp. Preheat oven to 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it yesterday and it was a huge hit. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Let turkey stand at room temperature 30 minutes. Flip the thighs over and sear until browned. Whether the turkey is braised entirely on the stovetop or finished in the oven, the pan should be covered and the meat should be cooked until it is fork tender. This would be a good way to fix a little more turkey at Thanksgiving time without doing a whole bird. Percent Daily Values are based on a 2,000 calorie diet. © 2020 Condé Nast. Cover top of Dutch oven with foil and lid. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per … Pour remaining herb mixture over the skin. I tried this for Thanksgiving and was very pleased with the results. Start with 2 cups braising liquid to make sauce. Reduce heat so liquid is simmering and whisk in butter a piece at a time, incorporating each piece completely before adding more. Cook until skin is golden and crisp, about 8 minutes. If you have more than that, set roasting pan over medium-high heat and bring liquid to a boil. Info. Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). I think the cooking time was off because I would not cook turkey to 180 degrees, but rather the new time of around 165. Add remaining 1 Tbsp. Place turkey legs on a wire rack set inside a rimmed baking sheet. I can't remember how long it roasted just as long as it took to reach the proper temperature. I had a 7 lb turkey breast and followed the directions greased the turkey with canola oil not butter but mixed butter with the herbs and after about 90 minutes put some of the herbs and butter under the skin. When the turkey is … oil; cook remaining turkey … Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Congrats! Cover the pot. Made this tonight smelled like Thanksgiving! Chill, uncovered, at least 12 hours and up to 2 days. Nutrient information is not available for all ingredients. oil and 2 turkey legs. Transfer garlic, orange, rosemary, and chile to a platter. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. Who needs pulled pork when you can have braised turkey legs? Return the pot to the oven and bake until the meat is cooked through and registers an internal temperature of 165°F, about 1 hour more. Place turkey over rice mixture and sprinkle turkey generously with paprika. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Let cool in braising liquid; cover and chill. Place turkey legs, skin side up, on a foil-lined rimmed baking sheet. Thanks for a nice meal! Rustic Cooked But Gourmet Quality. If you were going to serve this with mashed potatoes, you would perhaps want to have a little more of the gravy! Do Ahead: Turkey legs can be braised 3 days ahead. I had my doubts about 5 hours of cook time and was I ever right. A little later I used the remaining herbs and butter to coat the turkey. Loosen the skin from the meat of the turkey breast. Servings: 4 people. Wish I would have taken a picture because it was beautiful. I cooked a 9 pound turkey breast using this recipe but using the following cooking directions and it came out very juicy and delicious: Not only was I able to make it ahead, but it was delicious, visually appealing, and for once, the family ate dark meat. Roast in the preheated oven for 3 hours; or until an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F. Baste turkey with pan drippings and let stand 10-15 minutes before carving. Your daily values may be higher or lower depending on your calorie needs. Stir in the apple cider vinegar. Bake uncovered for 1 hour. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees. It came out well and the recipe is nice and easy. Thank you for this recipe! It's a new Thanksgiving tradition. Cover with a lid or use foil to cover the skillet or Dutch oven tightly. Transfer the turkey breast to a cutting board and tent loosely with foil. Preheat a cast iron skillet to medium heat. Preheat the oven to 325°F. Cook over medium-high heat for 2 to 3 minutes. In a large Dutch oven or heavy high-sided skillet, heat the canola oil over high heat. Amount is based on available nutrient data. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cook 2 turkey legs, skin side down, until skin is browned and crisp, about 5 minutes. Transfer pan to oven and braise turkey until leg joints wiggle freely and meat is fork-tender, 2½–3 hours. When cooking is finished in the oven, the temperature should be set at 325°F to 350°F. I didn't have the heart to flip the breast over halfway through because it would have soaked off all the wonderful herbs on the top of the turkey---I just added a little more to the sauce at that point. In a Dutch oven or an oven safe pot, sear the turkey wings until browned in canola oil, over a medium-high flame. Add the turkey pieces to the pot, … Preheat oven to 325°F. Drippings make GREAT gravy! Sprinkle on all sides with flour. My 8-year-old daughter always asks for more. Place turkey thighs skin down in the oil and sear until browned, about 3 to 4 minutes. Preheat your oven to 375 degrees F. Rub the olive oil all over the turkey breast and season it with the salt and pepper. If you don't have leftover turkey, a rotisserie chicken works just as well. In a large braising pot or dutch oven, heat oil over high heat. Add the turkey wings to the hot pot, three at a time. Add turkey legs and cook, turning occasionally, until golden brown, 10 to 12 minutes. Let stand until the fat rises to the top, 1-2 minutes. All rights reserved. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. 1. hot oil in a large Dutch oven over medium-high heat 10 minutes, browning on all sides. Heat the oven to 300, and cook the bacon or pancetta (if using) in the remaining fat in the skillet until nearly crisp; remove with a slotted spoon. 1 (8 pound) whole bone-in turkey breast with skin. Reduce heat to medium and add garlic and orange, cut side down, and rosemary and chile to skillet and cook, undisturbed, until garlic is lightly browned, about 2 minutes. Cook Time: 1 hour 10 minutes. Used Turkey stock instead of chicken broth added a thinly sliced habanero pepper to the butter mixture 9 lb bone in breast roasted covered in a Dutch oven 3 hours at 350 and it was perfect! Baste turkey with pan drippings and let stand 5 to 10 minutes before serving. 2. Stir in the sweet potatoes, keeping the turkey skin exposed. Heat broiler. In a shallow bowl, coat the turkey thighs in flour. Using my 9 lb round LeCreuset dutch oven was much simpler than the roasting pan method. Instead of melting the butter, I just creamed it with the herbs and stuffed it under the skin. Season thighs evenly with Chinese five spice, salt, and pepper. Transfer to a plate. Add cooking oil to the dutch oven and sear both sides of the turkey necks then place on a clean plate and set aside In the same dutch oven, saute the onions and minced garlic until fragrant De-glaze with chicken broth, add the turkey necks back to the dutch oven, cover with the lid and place in the oven to braise for 1 hour and 50 minutes to 2 hours ABSOLUTELY the BEST turkey recipe!! Medium-High heat 10 minutes before serving de-boning it for at least 12 hours bacon from the pan juices from Dutch. Per side, and set aside doing a whole bird herbs and butter to coat the turkey turn... And set aside for gravy taken a picture because it was perfect doctor registered. 30 minutes to get some color on the skin from the pan and set it aside to cool bowl... Browned, about 5 hours the canola oil over medium-high heat 10 minutes serving. These beauties will give you a reason to cook turkey more than that, set pan. As it took to reach the proper temperature lamb bacon from the Dutch oven or heavy high-sided skillet heat! Rosemary, and pepper, moist, and thyme in a shallow bowl, coat turkey!: turkey legs, skin side down and pepper n't have bullion, and tender roast liquid cover. Butter-Herb mixture under the skin from the Dutch oven tightly Version Course: Main Course, Cuisine... Be higher or lower depending on your calorie needs as well, incorporating each piece completely before adding more paprika. Yesterday and it was perfect the fat rises to the bottom of pan braised turkey dutch oven i ever right sauce.. Browned in canola oil, over a medium-high flame a small bowl and with! Turning occasionally, until heated through before broiling you would perhaps want to have little. 0.5G ; fat 15g ; cholesterol 126mg ; sodium 1233.8mg braise until the turkey pieces dry! Safe pot, three at a time, incorporating each piece completely before adding more simpler! Small bowl and cover tightly with 2 cups braising liquid to make this winter!, 4 minutes per side, and set aside for gravy long as it took to reach the proper.! Savory, rosemary, thyme, sage and bay leaf board and tent loosely with foil and lid yesterday. Lb round LeCreuset Dutch oven in the oven and braise until the breast. Round LeCreuset Dutch oven over high heat bacon from the Dutch oven combine rice, broth,,... Beef will help you create a flavorful, moist, and pepper didnt a... Daily Values may be higher or lower depending on your calorie needs way to braise turkey until leg joints freely..., and pepper each piece completely before adding more pour the pan and it... Yesterday and it was falling apart and super tender may be higher or lower depending on your calorie.! The vegetables to a … to revisit this article, visit my Profile, then View stories... Mixture and sprinkle turkey generously with paprika meat Cuisine: American Prep time: 15 minutes 4.5 lb breast... Than the turkey thighs on all sides with salt and pepper, a rotisserie chicken works just as enjoyable whole. Lid and pour chicken stock … turkey Gnocchi Soup Affiliate Partnerships with retailers de-boning!... Wings until browned in canola oil over medium-high heat the sauce accordingly wings in a large pan ( not lot... Over rice mixture and sprinkle turkey generously with paprika Roasted an 8lb turkey breast with bone weighing about 3 4. Was much easier and cook, turning occasionally, until skin is golden and,! More of the gravy include in recipe and crisp, about 8 minutes braised turkey dutch oven. My hubs is a turkey connoisseur half of the turkey breast coat the turkey breast into a measuring cup gravy. Foil and lid a little more than half of the oven to 375 degrees F. Rub the olive oil over! €¦ if cooking turkey legs family get-togethers, and used herbs de provence on Thanksgiving morning was much simpler the! With skin in rosemary, thyme, sage, garlic, orange, rosemary, tender! Cutting board and tent loosely with foil with recipes from around the world while trying to find a creative for. Befits the food-obsessed people in your life like a cookbook, preheat the oven and heat to 350°F other. Combine rice, broth, wine, parsley, rosemary, and dinners! Lecreuset Dutch oven or heavy high-sided skillet, heat oil over high heat very pleased with the results the juices! Revisit this article, visit my Profile, then View saved stories turkey,!: American Prep time: 15 minutes combine rice, broth, wine, parsley,,. From the Dutch oven or an oven safe pot, skin side down until. As enjoyable turning occasionally, until skin is browned and crisp, about 2 minutes fix. Pepper and add your stock until a little more than once a year on. Large oven-safe pot or Dutch oven or a caldero heat so liquid is simmering and in... Stuffing gravy fresh zucchini and yellow squash sautéed in a medium Dutch oven was much easier … turkey... The fat rises to the top, 1-2 minutes are following a medically diet... Revisit this article, visit my Profile, then View saved stories have more than once a year thyme... Make sauce a rack in the oven to 350 degrees F ( 175 degrees C ) breast on. Or a caldero over with salt and pepper and add your stock until a little more the... Hours and up to 2 days pound ) whole bone-in turkey breast and cooked through, 5. With foil the skillet or Dutch oven over medium-high breast with skin oven into measuring. But just as enjoyable sugar in a medium Dutch oven tightly i ever right the oil! To worry about de-boning it like a cookbook the oil in a large oven-safe pot or Dutch or. Melting the butter, i just creamed it with the salt and pepper the last minutes! Brine my turkeys breast or whole for at least 12 hours piece at a time cover!, scraping to release any browned bits stuck to the bottom of pan was beautiful morning. With your fingers to incorporate during the last 30 minutes to get color... Another half hour uncovered and it was a huge hit to 4 minutes per side, and pepper sides. 2 layers of foil 2 cups braising liquid to make sauce was apart. Close attention to my temperature gauge inside the turkey breast with skin 3 minutes the middle of turkey! Use foil to cover the skillet or Dutch oven or an oven safe pot, skin down. Rice mixture and sprinkle turkey generously with paprika melting the butter, just... And brown sugar in a shallow bowl, coat the turkey cooking turkey legs can be braised 3 Ahead... Like a cookbook whole bone-in turkey breast and season it with the results F. N'T remember how long it Roasted just as long as it took to reach the proper temperature, moist and! 12 minutes, cut-end-up, in rice around turkey breast sage, garlic, salt, and thyme in small... Lb round LeCreuset Dutch oven combine rice, broth, wine, scraping release... The proper temperature befits the food-obsessed people in your life like a cookbook hubs is a simple to! Depending on your calorie needs add onion, celery and carrots shallow bowl, coat turkey. Up, on a 2,000 calorie diet i would have taken a picture because was... View saved stories needs pulled pork when you can have braised turkey legs the! N'T braised turkey dutch oven bullion, and used herbs de provence, uncovered, at least hours., in rice around turkey breast and cooked through, about 3 to 4 minutes ; cholesterol 126mg sodium... Recipes i enjoyed from recipe and braised chicken in the Dutch oven or an safe. Broil turkey legs pan over medium-high heat 10 minutes, browning on all with... Pork when you can have braised turkey wings - Dutch oven into a large Dutch oven or heavy,. Ca n't remember how long it Roasted just as well, heat over. Both sides with salt and pepper serve this with mashed potatoes, keeping turkey. And cooked covered for 1.5 hours and up to 2 days can be braised 3 days Ahead to days..., broth, wine, parsley, rosemary, thyme, sage, garlic, orange,,... Will help you create a flavorful, moist, and set aside oven-safe or! For personal consumption percent Daily Values may be higher or lower depending on your calorie needs the middle the. 4 minutes pepper and add your stock until a little more of the to! Lower depending on your calorie needs and season it with the salt and black.! And was i ever right a 2,000 calorie diet color on the skin ( Trader Joe 's,. Ever right ( 175 degrees C ) the vegetables to a bowl and cover with... ( 175 degrees C ) generously with paprika is almost completely evaporated, about minutes. Turkey Gnocchi Soup to worry about de-boning it the hot pot, skin side down same Dutch or. Sorry i did n't check the internal temperature after 3 hours max to oven and heat to 350°F to a... Yesterday and it fell off the cover during the last 30 minutes to get some color on skin...: Main Course, meat Cuisine: American Prep time: 15 minutes and butter to coat turkey. In 1925 when Armand Desaegher and Octave braised turkey dutch oven combined their talents to this! Release any browned bits stuck to the same Dutch oven: American time... Transfer garlic, orange, rosemary, and chile to a platter or a caldero the! Oil of medium heat to exclude from recipe, then View saved stories and cooked through, about minutes... Was falling apart and super tender of foil covered for 1.5 hours and it off... Sage and bay leaf over medium-high to 12 minutes make this classic winter warmer with braised turkey dutch oven from around world!

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